Some chicken chilis freeze better than others. These chicken tacos go great with an ice-cold bottle of Mexican beer. Kickin' Corn Dip - Trader Joe's The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. All images, recipes, and original text content are copyright protected. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Do you have any suggestions on how to substitute the mayo out? If I could make this every day I would two of my favorite things elote and white chicken chili. Stir to combine. 2010 2023 A Spicy Perspective. 2 cups grated cheddar cheese. Learn how your comment data is processed. I actually dont like to freeze this one, because it has a heavy dose of dairy in it. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. This simple Chicken Chili Recipe is loaded with zesty flavor! Amazing Mexican Street Corn Recipe - Lauren's Latest Id love to hear about it! Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Saut the onion and jalapeo until the onion begins to soften. Which I will do if I ever can't find Cotija cheese. I will be making this again! Remove corn from oven then add back to the mixing bowl. Sprinkle the cheese over the top and broil for 1 to 2 minutes. Add the tablespoon of mayonnaise to the corn and stir until well combined. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. In a small bowl, stir butter and mayonnaise together until smooth. Mom of 3 and home cook at Easy Family Recipes. Mexican Street Corn Chowder - House of Yumm Meanwhile, cut the corn off the cobs and set aside. That way, I always have some cutlets and some chicken bites on hand! Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. Cook and stir until slightly charred, about 5 minutes. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Skillet Mexican Street Corn - Simple Healthy Kitchen This post may include affiliate links. I got about 4 cups of corn from 5 ears. Serve topped with crumbled bacon, cotija, and jalapeno slices. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Chicken Breast Recipes - Modern Honey Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Click here to leave a star rating and review. I cut/trim and then freeze the uncooked cut up chicken. is: If you need a dinner the family will love, and doesnt take much time to make. Or you can sprinkle the cornstarch over the chili as you stir vigorously. Step 4: Mix everything and then add the corn, cotija, and cilantro. Grill the corn: Place the husked corn directly onto grill grates. Soak 20 minutes; drain. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Also, take the time to make sure everything is drained really, really well. Worked great! Your email address will not be published. To make authentic Mexican Street Corn, you have to use Cotija cheese. If you did not receive an email check your spam folder. Heat butter in a large skillet over medium high heat. But I have never seen my husband AND kids inhale a chicken dish this quickly. Stir until mixed. Chicken Breasts. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Delicious! It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. 1. Mexican Street Corn Casserole - The Cookin Chicks Looking forward to enjoying this all season long! Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. In a small bowl combine mayonnaise, crema, and garlic. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. I use thinly sliced skinless, boneless chicken breasts in this recipe. Cant wait to try this recipe Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. My family loves chicken, and even more so, Mexican food. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Served it with refried beans and fajita veggies. Do you think this is possible with a crockpot? Remove from grill and set aside. (Stirring fast helps reduce clumps.). Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Do I have to cook the cobs before I can cut off the corn? Remove the corn from the grill and let cool slightly. Stir to blend and set aside. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Delicious!!!! Saut the veggies in the butter until softened. Instructions. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. I like variety so rarely do I try things repeatedly. Sprinkle a bit of soy sauce on each taco before serving. Melt the butter in a large saucepan over medium heat. // In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so good! Mexican Street Corn Casserole - Salt & Baker Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. Im so glad I found your page and gave this one a try. Required fields are marked *. Instructions. Dont forget the tortilla chips and salsa verde to dip them in. Grill 4 sweet corn without the . I also finished with fresh lime and zest to add some acid after it was baked. Mexican Street Corn Casserole - Sunday Supper Movement Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. In a casserole dish, lay the thin chicken breasts flat in the dish. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. Sprinkle the remaining chili powder over the top. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Stir in the beans, corn, green chiles, and remaining spice mixture. Bake covered for 20 minutes, then uncovered for another 20 minutes. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Remove from the oven and top with the remaining cheese and cilantro. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Because of this, I used fresh corn kernels I cut right off the cob. I am Cheri, read more in the About Me section. Add flour to the cooked veggies and stir - cook for 2 minutes or so. Dont Miss a Recipe! Required fields are marked *. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Bake for about 20-25 minutes or until the chicken is completely cooked through. Thank you for a delicious recipe! FREE EMAIL SERIES My fav tips to make you a better cookright now! Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. If you would like to leave it out for any reason, you are welcome to do so. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Instructions. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Here I share the recipes my family loves. Cook 4-6 more minutes depending on thickness of chicken. I also added salt, pepper, garlic and am glad that I did. In a large pot add in about 6 cups of salted water. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Mexican Street Corn Dip - To Simply Inspire 15 Min Mexican Street Corn (With Frozen Corn) - Whole Lotta Yum Stir together with a wooden spoon. Let marinate for at least 30 minutes. Combine cooked, shredded chicken with taco seasoning, lime juice and oil. Step 2: Set the corn aside and allow it to cool enough to handle. Cook on low for 6-8 hours, or on high for 3-4 hours. Add chicken breasts to the medium casserole dish. It is definitely going in the rotation! Julia, I'd like to sub boneless chicken thighs here. South Your Mouth: Mexican Street Corn (Esquites) Toss corn and let cook for an additional 2-3 minutes (without stirring). So, I went ahead and bought it. Delicious! Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. Required fields are marked *. Street Corn Chicken - Quick & EASY Recipes - Julia Pacheco Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Remove the chicken from heat. Save my name, email, and website in this browser for the next time I comment. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Brought this to a family gathering and it was an absolute hit! Mexican Street Corn Dip Recipe (Hot Mexican Corn Dip) - The Cookie Rookie There are both classic options and some healthy options to keep it light. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. This was so yummy. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. Make sure to scroll to the bottom for the FULL recipe card. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. Mexican Street Corn Chicken - Cooks Well With Others I made this tonight and it was delicious. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. Remove and let cool. Preheat oven to 350F. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Ensalada de Pollo (Mexican Chicken Salad). Add the corn to a bowl, with the rest of the salad ingredients and mix well.