Simmer on low for 20 minutes. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Stir the milk, salt, and freshly ground black pepper into the sauce. Remove from heat; stir in sour cream., In a greased 13x9-in. Scalloped Chicken and Potatoes Recipe - BettyCrocker.com After 1 hour, uncover the pan, and continue baking for 30 minutes more. They make a great side dish! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. If you want the best of both worlds, use half of each! Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Add cheese, onion and ham and stir together. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Then, chop up the onion. medium potato, peeled and thinly sliced (about 5 cups), 1 So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Campbell's Scalloped Potatoes Recipe - Food.com Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. READY IN. Spread of the cheese mixture on top. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. My Mom used to make them growing up, but I haven't had them in years. see notes for additional side dish ideas. In a large saucepan over medium-low heat, melt the butter. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. This Scalloped Potatoes and Ham recipe is one of the best you will make! The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. You really cant go wrong with either. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. First, peel and slice the potatoes. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Your email address will not be published. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. The spoon the can of soup on top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). + standing. Bake for about 50 minutes, until top begins to brown. baking dish. Recipes, meal planning ideas and more. Season with salt and garlic powder. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. (I used John Morrell Ham Steaks, and I used the entire pkg.). Cheesy Ham and Potato Casserole - All Things Mamma To manage your email preferences, click here. How to Make Scalloped Potatoes. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. I had very strict criteria to make it perect. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Extra Creamy Scalloped Potatoes And Ham (The Curdle-Free Recipe) Add onion; cook and stir until tender. Bake: 1 hour 20 min. Your email address will not be published. Cover and bake 1-1/4 hours or until potatoes are tender. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Pour half the soup mixture over the potatoes. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Hi, Im Susie, the Mom at Moms Dinner! Wonderful!!! Add 1/3 of the potatoes to the crock, covering the entire bottom. Theyre actually very good for you! Stir in cheese and serve. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. CHICKEN SOUP. Enjoy! Sprinkle with paprika. Dont let the low-carb craze scare you away from a potatoes. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Slice the potatoes into thin slices. Remove from the heat, then whisk in the cheese, spices, and herbs. Cover with the diced ham and then top with the remaining potatoes. In a skillet over medium heat melt the butter. People often confuse gratin or au gratin with scalloped. Stir the soup, gravy and milk ina small bowl. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Scalloped potatoes are a total comfort food around here. Step 2. Drain potatoes and let cool for 5 to 10 minutes. Sprinkle half of the cheese over the potatoes. Crock Pot Scalloped Potatoes Recipe - Food.com Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. It was really tasty last night. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. . Season with salt and pepper. Let the scalloped potatoes cool for 20 minutes before serving. It melts creamier. Season with salt and pepper. Its worth the extra work! Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Preheat oven to 375 degrees F (190 degrees C). Use or cream of celery instead of cream of mushroom soup. And of course these scalloped potatoes also have ham. Pour soup over top. Old Fashioned Ham and Scalloped Potatoes | Homemade - Sweet Ordeal Step 2 - Whisk until blended. Cut the ham into bite-size 1/2-inch cubes. 1 can cream of chicken or mushroom soup. Cover with foil and bake in a 350 oven for 1 hour. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Spread a generous cup or so of onion cream sauce across the potatoes. Perfect meal to make on a cold snowy day! Instructions. You can also cut them by hand, it will just take a while longer. Make 2 more layers. Add ham if using. Cover. Place in the oven on the middle rack. Start with 1 cup of cream onion sauce across the bottom. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Pour soup over top. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Repeat layers. Close the Pressure Cooker lid and turn the valve to seal. Cover with the diced ham and then top with the remaining potatoes. It is a great recipe to use up leftover ham after a holiday dinner. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Bake for about 1 hour, until the top is bubbly and golden brown. I loved this version! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. For screen reader problems with this website, please call 1-844-995-5545. Top with onions. Finishing with sauce, top with shredded mozzarella and cheddar cheese. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! slow cooker, layer half of the potatoes, ham, onions and cheese. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. In a large bowl, combine potatoes, ham and onion; place half . It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Required fields are marked *. Kathy . 2023 Warner Bros. It works great to cut into " slices and put in your slow cooker. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Spray a 6 qt or larger slow cooker with cooking spray. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Enjoy and let me know how it turns out. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. How to Make Scalloped Potatoes and Ham - The Pioneer Woman Instructions. Remove from the heat. Stir in ham. Remove from heat; stir in sour cream., In a greased 13x9-in. Pour over potatoes. Pro Tip: At this point, there's no need to layer the potatoes. Instant Pot Scalloped Potatoes (Au Gratin Potatoes) She deploys her accounting degree as the blogs resident problem solver. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Add the potatoes, ham and cheese; toss to coat. Yes, this recipe can be doubled. Serve scooped onto plates for individual servings. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Slow Cooker Scalloped Potatoes and Ham - Restless Chipotle Whisk in flour until smooth, then gradually whisk in the milk and cream. In a greased 13x9-inch baking pan, add half the sliced potatoes. Ultimate Creamy Scalloped Potatoes & Ham | Just A Pinch Recipes So, I made this using pepper jack cheese as we like a little kick. Try to keep them as evenly sliced as possible. Let stand 10 minutes before serving. Step 5 - Spread over the creamy mixture. Add the ham and scallions and simmer just until heated through. Dutch oven heat 2 Tbsp. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Whisk in the flour and black pepper until totally combined. I used a mandolin to get perfect sliced potatoes. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Wash potatoes but don't slice them until ready to bake. Pour half the soup mixture over the potatoes. Instructions Step 1 Heat the oven to 350F. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Creamy Scalloped Potatoes Recipe - Savory With Soul Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Scalloped potatoes are very similar to au gratin potatoes. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. In a greased 13x9-inch baking pan, add half the sliced potatoes. Grease a 6qt slow cooker and place of the potatoes in the bottom. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. 12 med. Connect with me & let me know how it turned out by commenting below! Add in the cream. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Top with cream of chicken soup. Instructions Step 1 Heat the oven to 375F. Stir to mix well. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Why are these called Country Scalloped Potatoes? Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Remove from oven and cool for a few minutes before serving. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Slowly add remaining milk, stirring as you add. Your email address will not be published. Step 3. Add half the onion and ham. Potatoes have more potassium than a banana. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Slow Cooker Cheesy Scalloped Potatoes - Spend With Pennies Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. medium-sized, peeled and sliced and tossed with a few pinches of salt. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! You build all the layers of flavor and then bake it for about an hour and a half. You can make this with ham you buy at the store or leave the ham out altogether. Place sliced potatoes on the bottom of the crock pot. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Scalloped Potatoes Using Cream Of Chicken : Top Picked from our Experts Step 4. See our disclosure policy. Stir in potatoes and black pepper. Mom's Scalloped Potatoes and Ham Recipe: How to Make It - Taste of Home medium potato, peeled and thinly sliced (about 6 cups), 1 cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Preheat the oven to 400. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Thanks for the recipe!! Scalloped Potatoes and Ham - The Kitchen Magpie Crockpot Scalloped Potatoes {Easy & Creamy!} - WellPlated.com However, the cooking time will increase due to a larger sized dish. Easy Scalloped Potatoes and Ham (No Canned Soup) Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes.