Excerpts and links may be used, provided that full and clear credit is given to Emma Pond and Miss Pond with appropriate and specific direction to the original content. Brown all over, then add the wine and stir in the honey. Add the cooked pasta and cup of the reserved pasta water to the tomato mixture. 2 Garlic cloves, crushed. Black pudding gives extra richness to this warming and spicy supper dish, Spanish-inspired but with a British twist.Look out for delicious chorizo, black pudding and other tasty British charcuterie in your local independent deli or farm shop.Thanks to chef Peter Sidwell of Simply Good Food TV for creating this recipe especially for the Guild of Fine Food and its charcuterie sponsors and friends:The Bath Pig: https://www.thebathpig.com/Bizerba: https://www.bizerba.com/en_gb/home/Cornish Charcuterie: https://theartisanfoodvillage.com/collections/cornish-charcuterieDeli Farm Charcuterie: https://www.delifarmcharcuterie.co.uk/Great Glen Charcuterie: http://www.greatglencharcuterie.com/Harvey \u0026 Brockless: https://www.harveyandbrockless.co.uk/Negroni: http://www.negroni.com/enPatchwork Pat: https://www.patchwork-pate.co.uk/Suffolk Salami: http://www.suffolksalami.co.uk/Woodalls: https://www.woodallscharcuterie.co.uk/Chorizo with Black PuddingIngredients150g chorizo1 clove of garlic chopped1 red chilli chopped1 red onion150g Black pudding1 medium red onion1 handful of fresh basil150ml of red wine2-3 tbsp sour cream1 handful of coriander leafHeres how:Dice the chorizo into 1cm slices and place in a preheated pan.Pour in a drizzle of olive oil.Add the garlic and chilli to the pan.Add a chopped red onion.Chop the black pudding into chunks and add to the pan to help richen and thicken as it cooks.Chop the tomatoes and place in the pan too.Add chopped basil and pour into the red wine.Simmer for 20 minutes until the sauce thickensServe with sour cream, fresh coriander and crusty bread. Reserve the oil. Saut the chorizo and sweet potatoes together, breaking the chorizo up into small pieces as it browns. The Simplest, Most Delicious Way to Cook Dried Beans, Mexican Tortas with Black Beans and Chorizo, Penne with Salsa Verde, Mozzarella, and Cherry Tomatoes. Set aside. Heat a heavy-based pan on the hob and, when hot, dry-fry the chorizo rounds until crisped on either side (the chorizo will give out plenty of its own oil); this should take no more than 2 minutes. Be the first to leave one. Chorizo - Wikipedia Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. Step 2 Mexican Chorizo and Potato Casserole - Allrecipes Simmer for 15-20 minutes until the sauce is thick. 2 Fresh Tomatoes, cut into wedges. | All eggs are 55-60 g, unless specified. Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. ounces Spanish chorizo, casing removed (see Tip), if necessary, and thinly sliced, tablespoons double concentrate tomato paste (or 6 tablespoons canned tomato paste). Drain; toss with the sauce and parsley. Method First cook the chickpeas. Method. I also love it crumbled up in a stew to add richness. When the butter is foaming, season the scallops and add to the pan for about a minute on each side. Browse our range of authentic Spanish seasonings including rich La Chinata paprika and gold saffron. Addthe fresh chopped parsley and a little grated lemon zest and mix again. Stir in the spaghetti, pour in the boiling water and stir well. Add the stock, beans and bouquet garni and bring to a boil over high heat;. . Mexican Chorizo Black-Eyed Peas - Magnolia Days This Black Pudding Pasta Recipe is easy, rich and tasty. Chorizo and Black Pudding Stew - CountryWoodSmoke UK BBQ Ainsley Harriotts Street Food starts Thursday 6 August 2015 at 8.30pm on SBS and finishes 1 October 2015. I made up a basic pancake mix and had a bit of a Yorkshire pudding moment. A handful of parsley, chopped Step 2. Add the black beans, the lime juice, and the salt and remove the pan from the heat. Support The Staff Canteen from as little as 1 today. Would you give my Black Pudding Pasta a go? Drain the meat and return to the pot. 1/2 pound cured chorizo or other spicy hard sausage such as . Bake for 20 minutes or until golden and puffed. Jenn Tidwell, Fair Oaks, California. I was heading down to Madrid University where the first-ever Madrid Street Food Festival was setting up. Preheat the oven to 180C/gas 4. The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. The full, earthy Tex-Mex flavors of chorizo, black beans and chili blend perfectly, if somewhat unexpectedly, with corkscrew-shaped macaroni.Plus: More Pasta Recipes and Tips, 1/2 pound cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into thin slices, 1 cup canned low-sodium chicken broth or homemade stock, 1 cup canned black beans, drained and rinsed. Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. 1 lemon In the meantime, chop up the bacon and get it sizzling over a medium heat. Stir them into the sweet potatoes and chorizo until everything is well combined. Pour the oil into a shallow pan, warm over a moderate heat, add the. This looks so good! black pudding Archives - CountryWoodSmoke UK BBQ Cook the pasta to the instructions on the packet, adding a little salt to the water to season it while cooking. Clonakilty Black Pudding Pasta Recipe | Black Pudding Day Thanks for sharing! Add a chopped red onion. Using a slotted spoon, transfer chorizo to a medium bowl. 5 rashers of Dry Cure Wiltshire Streaky Bacon. Easy Creamy Chorizo Pasta - Scrummy Lane I also love it finely crumbled up, fried until very crisp and then sprinkled on top of soups. This website uses cookies to improve your experience while you navigate through the website. Chorizo & mozzarella gnocchi bake recipe. Method Heat a large, deep-sided casserole or frying pan over a high heat, add the chorizo and cook for 2-3 minutes. Add in the pasatta, tomatoes, olives and caster sugar, bring to a simmer. Use your hands to crumble the black pudding into a bowl, then take large spoonfuls of it and reform them into balls. Available for all, funded by our community, The Staff Canteen is the trading name of Chef Media Ltd, Fillet of Norwegian Halibut, summer peas, pancetta, smoked oyster beurre blanc and roasted sweetbread, HALLOUMI AND ROAST VEG SKEWERS WITH KOMBU. The dish really works with the secret spice blend Clonakilty add to their black pudding. Photo: Chas Plummer. 2 egg yolks So is am looking forward to testing it out. This pudding won an Irish food award from Blas na hireann in . Gym/Physical Fitness Center. It's perfect to make the day before you need it. Put the flour, egg and breadcrumbs in 3 separate bowls. 28 Best Black Pudding | Canaps ideas | black pudding, recipes, canapes Cook to bubble away the liquid. YUMMM!! Step 4 Scallops and Chorizo | Nigella's Recipes | Nigella Lawson Season with a pinch of salt and plenty of black pepper. Im not a fan of black pudding but this does look good, id make it with chicken , Lol! View. And that's for good reason - those dishes are delicious, and are deservedly famous. Push to the side of the pan and tip in the chorizo and morcilla and fry for a few minutes to cook through. Id met a couple of guys with a food van and they were cooking a slow-roasted shoulder of ibrico pork. Dice the chorizo into 1cm slices and place in a preheated pan.Pour in a drizzle of olive oil.Add the garlic and chilli to the pan.Add a chopped red onion.Chop the black pudding into chunks and add to the pan to help richen and thicken as it cooks.Chop the tomatoes and place in the pan too.Add chopped basil and pour into the red wine.Simmer for 20 minutes until the sauce thickensServe with sour cream, fresh coriander and crusty bread. Chorizo with black pudding | British charcuterie recipe | Peter Sidwell Guild of Fine Food 902 subscribers Subscribe 11K views 4 years ago Black pudding gives extra richness to this warming. [homemade] Pappardelle pasta with three cheese pomodoro sauce and home made pecorino/beef meatballs. Chorizo Recipes Phil Vickery's 30 minute chicken and chorizo rice . Soften a finely chopped shallot, and 2 chopped garlic cloves in olive oil in a medium hot frying pan, add 2 cooking chorizo cut into thick discs and fry for a couple of minutes to crisp up. I'm the same with Black Puddings. ACTIV3 Clothing. You can even add a spoonful of pico de gallo. Check out the recipe, but mainly a Bonn meal. Im a huge fan of game and less popular cuts of meat, so was really happy to collaborate with them. Scallops and chorizo recipe - BBC Food Serve hot or cold with a green salad. Italian Starter Recipes - Great Italian Chefs Cover and cook gently for 5 mins or until the sausages are cooked . Ingredients: 250 g chorizo very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, . You shouldn't need to add any oil because our streaky bacon is already nicely fatty, but add a splash if it looks too dry. For firm canned black beans rather than the usual mushy, overprocessed specimens, we prefer the Goya brand. Turn the heat off from under the pan, and stir in the parmesan. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. 14EUR. Learn about the history and explore the flavours of this beloved ingredient. And others much nicer. When people think of Spanish food, they automatically think of tortillas, pan con tomate, chocolate con churros, etc. (shredded pork cheek, chorizo and black pudding in a toasted bun) but the other good ones are the chicken in garlic, the pork cheek stew (Carrillada) and the steak in whisky sauce (solomillo al . Bake for 20 minutes or until golden and puffed. Chop the black pudding into chunks and add to the pan to help richen and thicken as it cooks. MissPond 2020 - Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. Sauted chorizo with red wine recipe | BBC Good Food Reserve a cup of the pasta cooking water then drain the pasta. Step 2. Spanish omelette: This is THE tapa! Mexican Chorizo and Potato Casserole 22 Ratings Sheet Pan Chorizo with Potatoes and Asparagus for Two 15 Ratings Picadillo 152 Ratings Caldereta (Filipino Beef and Chorizo Stew) 18 Ratings Papas con Chorizo (Mexican Chorizo and Potatoes) 5 Ratings Mexican Hash 33 Ratings Jen's Chorizo Pasta 65 Ratings Portuguese Steamed Clams 42 Ratings a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream. Chop the tomatoes and place in the pan too. 5 Happy Things #69 | A Round Up of Recent Adventures, [AD] Strong for 2022 with adidas | Ultramarathon Training, Will Walk for Burgers: Flipside, Broadway | Cotswolds, 6 Adventures to Have in and Around Studland | Dorset, A Delicious Lemon and Raspberry Cake | Recipe. Chop some Chorizo into small cubes and fry in a pan for 2 or 3 minutes until coloured and crisp. Saffron, Paprika and Herbs - Brindisa Spanish Foods Spanish Tapas Recipes | Spanish Food Recipes - Basco beef pork lamb chicken duck cod tuna salmon prawns scallop vegan veganuary, paul ainsworth tommy banks daniel clifford angela hartnett phil howard simon hulstone tom kerridge tom kitchin nathan outlaw simon rogan john williams, catering clothing equipment knives tableware, birmingham bristol edinburgh glasgow london manchester sheffield, assistant chef chalet chef chef de partie commis chef cruise chef executive chef head chef pastry chef private chef sous chef, belfast birmingham bristol edinburgh glasgow leeds london manchester sheffield southampton, Chef Of The Year One To Watch Social Media Influencer 250gm Spaghetti. Add the chopped tomatoes, tomato pure, chilli flakes and red wine vinegar. Add onion and celery. 10 Best Scallops with Chorizo Recipes | Yummly Heat a large, deep-sided casserole or frying pan over a high heat, add the chorizo and cook for 23 minutes. Heat half the oil in a frying pan and cook the onions for 5 mins, then remove and set aside. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Let me know in the comments, Twitter|Instagram|Pinterest|Bloglovin. Ingredients 210 g Clonakilty Black Pudding chopped into half moons 400 g Tin of passatta 200 g Cherry tomatoes 1 Red onion finely sliced 2 Garlic cloves crushed 50 g Black olives pitted 2 Peppers sliced into strips 200 g Mushrooms sliced 1 tsp Caster sugar 1 tbsp Tomato puree 1 tbsp Olive oil Black pepper to season I have just bought a Clonakilty Black Pudding in the Cotswolds of all places, miles from The Republic of Ireland. Completely different dinner then I can assure you it tastes very different like this rather than just plonked on a plate with breakfast . I have tried black pudding several times before, and it is all about the quality for me. Sausage & Apple Casserole with Moroccan Medley Couscous. Slice the chicken through in order to open to allow for the filing. Scallops and Chorizo Recipe | Nigella Lawson | Food Network bacon 2 - 3 teaspoons smoked paprika 1 teaspoon salt Large pinch of freshly ground black pepper Chopped parsley, for garnish Instructions Spanish tapas - easy recipes The sauce is so simple to make and cheap to boot, that we'll definitely be cooking it again. 1 onion, sliced thin. 150ml Chicken Stock. Add the chorizo back to pan with the sauce. Leave to cook for 15-20 minutes until the sauce thickens. 2. Sauteed Scallops with Chanterelles Lolibox. Add the lentils, paprika and stock and bring to the boil. The idea is that the heat of the pan and the spaghetti starts to thicken the sauce. Toss the pasta with the sauce and a splash of the cooking water then serve with Parmesan and fresh basil. Sea Salt and freshly ground Black Pepper Substitutions and Tips and Tricks for Recipe Success Make sure to drain all but one tablespoon of the grease rendered from the chorizo. black pudding dishes - The Meddlesome Chef Black Pudding Croquettes with Apple Sauce | olivemagazine Boil the pasta according to the instructions on the packet. As soon as the words "spaghetti with black pudding" flashed across my twitter feed I knew that I had to make it mine. You can go for its glazed luscious pork belly or Matambrito. For some variation add a sprinkle of feta cheese or an egg (poached or fried) to the finished dish. Food & Recipes | This Morning - ITV Chicken stuffed with Chorizo and Mozzarella - Recipes Blog from Preheat the oven to 350 degrees F (175 degrees C). Taste of Home is America's #1 cooking magazine. Everybody in the known world states a preference for Pepsi, Coca Cola, Rolla Cola or even a supermarket own brand but lets be honest, who when ordering Coke in a bar turns down a drink after the barmantells you that they have a different brand? Cook on a low heat, stirring until the apple is completely soft. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Bring to the boil, reduce the heat, cover with a lid and simmer for 1215 minutes, or until the pasta is al dente, and the liquid has reduced to a thick sauce. Chicken Terrine Recipe - Great British Chefs Cook it until al dente according to package directions. Gently stir everything together. Pour in a drizzle of olive oil. Method. Stir all the contents of the pan together and add a good glug of sherry. Meanwhile chop the red pepper, chilli, mushrooms and chorizo. FABADA ASTURIANA, WHITE BEAN STEW WITH CHORIZO AND BLACK PUDDING. Make the cheese sauce by beating together the two egg yolks and the cream and then add a handful of freshly grated Parmigiano-Reggiano or Parmesan cheese which is a hard, granular cheese. We spend our winters in Spain and their Morcilla is worth a try, many tapas variations., big meals too. Learn how your comment data is processed. This category only includes cookies that ensures basic functionalities and security features of the website. The Cerea Brothers' Steamed langoustines with oil, lemon and mayonnaise is a fantastic dish that will encourage your guests to set aside their cutlery and get stuck in, while their prawn starter with tomato, basil and burrata aims to showcase the beautiful flavours of the Mediterranean. Free delivery over 60. The good pud guide | British food and drink | The Guardian Crispy Black Pudding & Bacon Carbonara Recipe | Bacon Recipes Add the pancetta, chorizo and ham hock; simmer over moderate heat for 5 minutes. If possible, place a diffuser under the casserole, as from now on the dish shouldn't be stirred at all, since moving the . Step 5 14 of 22. Meanwhile, in a skillet over medium-high heat, add the olive oil and chorizo and fry it until it starts to get crispy (around 7 minutes). 100ml double cream Heat the oil and butter in a large pan and add the onion and let it fry for five minutes or so. 1 Tsp Paprika. Fry the chorizo in a large frying pan, until it releases its oil. | All vegetables are medium size and peeled, unless specified. Put the Chorizo back in the pan to warm through. Heat olive oil in a large skillet over medium-high heat. Tonight's menu is just one of those captured objects. Each serving provides 411 kcal, 20g protein, 62g carbohydrates (of which 9g sugars), 11g fat (of which 4g saturates), 7g fibre and 1g salt. Add the garlic and cook for a few mins more. Forty2 - Madainn mhath! Burns Day today so I'm sure you | Facebook Home Recipes Cuisines North America Mexican, While growing up, I bonded with my dad over chorizo and eggs. Then add in the garlic and tomato puree, cook until fragrant and the puree has melted down a bit. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Allow to drop pressure naturally. Step 1: Cook the chopped chorizo in a large pan and a drizzle of oil for a couple of minutes. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor). Meanwhile, heat some vegetable or sunflower oil, enough to submerge the bon bons, in a saucepan and bring it to 180c. * Post in collaboration with Clonakilty Blackpudding. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly, 5 to 7 minutes. the sauce keeps in the fridge if only serving 2 people at once. To cook the croquettes, roll the potato mix into 15 equal-sized balls. looks very wintery! But what I wanted to make was a savoury clafoutis, spiced up with smoky chorizo and some local black pudding. Bodega Santa Cruz Las Columnas - Tripadvisor On a medium heat add the slices of Chorizo and cook them until they start to colour and the oil / fat is coming out. Look out for delicious chorizo, black pudding and other tasty British charcuterie in your local independent deli or farm shop. This popular Spanish combination of Morcilla (Black Pudding) and Chorizo is a great basis for a stew or a simple tapas dish. 2. I found some quite bitty if that makes any sense? Longaniza - Wikipedia The paste fries in the chorizos rendered drippings for a very fast, silky, smoky and spicy sauce. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Once the chorizo is fully browned, pour off any excess grease if needed. Add in the garlic and fry it for 1 minute. Preheat the oven to 240C and place a 23 cm ovenproof frying pan in the oven to heat for about 5 minutes. . OK, is this what they call food porn? To give it a twist weve added crispy pieces of Black Pudding sprinkled on top, which compliments our Wiltshire streaky bacon beautifullywith the rich creamy cheesesauce. Roll the balls in the flour then the egg and then the breadcrumbs. The jamon serrano in this recipe could be replaced with chopped hard-boiled eggs, shredded salt cod, minced shrimp, chopped chorizo, cheese, or just about any vegetable. Drop in the tomatoes and cook for 5 minutes, or until the skins pop. Read about our approach to external linking. Its often topped with cheese and baked like a mac and cheese. Stir the fresh spinach into the chorizo until it has totally wilted down and mixed in. Recipe: The national dish of Argentina - Asado Chorizo recipes and Chorizo food : SBS Food Pasta With Chorizo, Chickpeas and Kale Recipe - NYT Cooking . Have you tried Black Pudding before? 3 cups canned chopped or diced tomatoes 1/2 cup dry white wine 7 cups cooked black-eyed peas see note, rinsed and drained Instructions Heat oil in a large soup pot or Dutch oven over medium-high heat. . While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. 2 cloves garlic, chopped. 100g Black Pudding, skinned and broken up. Bring a large pot of salted water to a boil. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. Stir in the wine, plum tomatoes and seasoning and simmer for 15 mins stirring occasionally to break up the tomatoes, until the sauce thickens. chorizo pasta, Dinner doesn't get easier than this one-pot pasta with fennel, lemon and chorizo. Turn up the heat with recipes that use this spicy pork sausage. Fresh Parmesan Champagne Scallops & Asparagus I Can't Believe It's Not Butter! The Best Recipes with Chorizo Sausage Great Hospitality Show The Staff Canteen Live 2017 at Scothot The Staff Canteen Live 2017 at IFE, AA Restaurant Guide CGC Graduate Awards Good Food Guide Michelin Guide National Chef of the Year The Roux Scholarship The Worlds Best 50 Restaurants Michelin Guide UK, Great British Menu 2017 Great British Menu 2018 Great British Menu 2019 Great British Menu 2020 Great British Menu 2021 Masterchef: The Professionals 2017 Masterchef: The Professionals 2018 Masterchef: The Professionals 2019Masterchef: The Professionals 2020. Method Heat a heavy griddle pan over a high heat. Add the onion and pepper into the pan, cook until soft. Black pudding is usually considered in this group too; 2 lemons; coarse salt; marinade optional if using kidneys But opting out of some of these cookies may affect your browsing experience. Bring to high pressure and cook for 20 minutes if soaked, 32 minutes if not. Spicy Chorizo Pasta Recipe - NYT Cooking Ainsley Harriott's Street Food starts Thursday 6 August 2015 at 8.30pm on SBS and finishes 1 October 2015. We also use third-party cookies that help us analyze and understand how you use this website. Affiliate DisclaimerWe provide links to suggested products on behalf of an affiliate partner. Paprika-Baked Hake with Chorizo & White Beans. Elsewhere, some sausages . 4. Local Pub special: sausages, rashers, mushrooms, hash brown, grilled fresh tomato, black and white pudding, chips, beans, toast, and coffee. This recipe benefits from very long slow cooking and even improves after a night in the fridge. Longaniza or longganisa (also called chorizo, choriso, tsoriso, or soriso in Visayan regions) refers to sausages flavoured with spices.They are commonly dyed red, yellow, or orange with achuete seeds.. Longganisa are usually fresh or smoked sausages, typically made with varying ratios of lean meat and fat, along with garlic, black pepper, salt (usually coarse sea salt), saltpeter, muscovado or . Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. . Put them in the pressure cooker with the bay leaf and teaspoon of salt. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate. 3 tablespoons cooking oil. Shop saffron, paprika and herbs online at Brindisa. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 3 minutes. Boil the pastaaccording to the instructions on the packet. Add the potatoes and fry for another 2-3 minutes. Chorizo & Black Pudding Stew - Market Kitchen - YouTube 0:00 / 3:06 Chorizo & Black Pudding Stew - Market Kitchen 2,215 views Dec 23, 2011 6 Dislike Share Save Market Kitchen Diaries 4.71K. Trickle over four tablespoons of olive oil. Bring a large pot of water to the boil, season generously with salt. x. For my recipe I used Clonakilty Blackpudding. Add the red-pepper flakes and a few grinds of black pepper, then remove from heat. Place a heavy based saucepan / wok with a lid on the hob. Id had some delicious fried churros for breakfast and that gave me an idea. Epic Pulses & Heirloom Beans - Brindisa Spanish Foods Fry them on a medium heat for several minutes until theyre starting to colour, then add the garlic and paprika. Chorizo (/ t r i z o,-s o /, from Spanish [toio]; similar to but distinct from Portuguese chourio [o(w)isu]) is a type of pork cured meat originating from the Iberian Peninsula.. Alice xxx, Oooh I shall check out what you end up making . Seasonal And Sustainable Dish KP Of The Year Lockdown Community Hero, The Staff Canteen Live 2019 The Staff Canteen Live 2018 at Hotelympia The Staff Canteen Live 2017 at the Thanks to chef Peter Sidwell of Simply Good Food TV for creating this recipe especially for the Guild of Fine Food and its charcuterie sponsors and friends: Cornish Charcuterie: theartisanfoodvillage.com/collections/cornish-charcuterie, Deli Farm Charcuterie: www.delifarmcharcuterie.co.uk/, Great Glen Charcuterie: www.greatglencharcuterie.com/, Harvey & Brockless: www.harveyandbrockless.co.uk/, Patchwork Pat: www.patchwork-pate.co.uk/, Woodalls: www.woodallscharcuterie.co.uk/. As members and visitors, your daily support has made The Staff Canteen what it is today.
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