Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Thanks I guess. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Instructions. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. This website uses cookies to improve your experience while you navigate through the website. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Stir in melted butter, salt, sugar, and eggs. Unlike pepperoni rolls, I may not be from West Virginia. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. * Percent Daily Values are based on a 2,000 calorie diet. Pulse cooked potatoes and 2 12 cups potato water in a blender. The other part of pepperoni rolls reputation, she asserts, is classism. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) If you grew up eating pepperoni rolls like I did, you know you are lucky. Fayette County Fair. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. But thats my whole point. This website uses cookies to improve your experience. Brush the tops of the rolls with butter using a silicone brush. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Nutrition information is calculated using an ingredient database and should be considered an estimate. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Recommended Video FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Delicious and easy recipe, made for a great quick lunch after church before the football game! 112 Northgate Drive Warrendale, PA 15086. Arrange a rack in the middle of the oven and heat the oven to 375F. Hello So no I dont have a good pepperoni roll recipe to share. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. In an electric skillet or a deep-fat fryer, heat oil to 375. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Bake for 10 to 12 minutes or until golden brown. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! To the author, Thank you for the recipe! A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Trust me, its worth it. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. I found your directions to be confusing and repetitive. Easy, elegant recipes to keep you cooking all week long. I cant think of a more forgiving yeasted dough than this one. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Your daily values may be higher or lower depending on your calorie needs. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Unfortunately these are not a true representation of pepperoni rolls. Serve warm with pizza sauce. 4 Mix 1 egg with 1 tablespoon water. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. So good. Thank you so much for this! Thank for the recipe! PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats On a lightly floured surface, roll out each pizza crust. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Sad face. Roll the dough lightly to flatten and stretch to about inch on all sides. Repeat with remaining wrappers, cheese and filling. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Transfer the roll to the baking sheet, seam-side down. Dont get caught up in perfection when you are shaping your rolls. Transfer to a cooling rack. Just a critique. Top each with about 1 tablespoon cheese. Cover bowl and refrigerate for at least two hours. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! The rolls will puff up just a bit. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. HOW TO MAKE PEPPERONI ROLLS 1. 4. Learn how your comment data is processed. Did we miss your favorite place for pepperoni rolls in Pittsburgh? You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Continue to roll up and place seam side down on a baking sheet. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. For 18 rolls, you may need a little extra pepperonijust wing it. 153. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you cant find the stick pepperoni, you can use slices, too! These turned out wonderfully! They aren't exactly alike, but all are good and also cheap. Pizza Stuffed Crescent Rolls - Small Town Woman Try to avoid using flour on your surface, which will make the dough harder to pinch closed. This category only includes cookies that ensures basic functionalities and security features of the website. Next, divide the dough into 2 equal-sized balls. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Place a piece of pepperoni and a cheese cube in the center of each circle. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Turn out onto a floured board and knead for a couple of minutes. It should be more similar to a challah bread than anything else but even then thats not quite right. Necessary cookies are absolutely essential for the website to function properly. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! The rolls are done when they are crusty and hardened on top. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. I wasnt rude. Be aware that the inside of these pizza rolls is going to be very hot. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Sprinkle the oregano on top. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. For each pepperoni roll, smoosh two of the dough balls together. Fold short end of dough just over edge of pepperoni. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Top the pepperoni with the cheese. The hardest part of this pizza recipe is being patient for them to bake. Preheat oven to 375F. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Labriola's Italian Markets at Warrendale. More information can be found online. Brush completely over the Pepperoni Bread. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. And lastly, they definitely have more pepperoni than what is in the ones shown here. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network
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